| Appetizer |
| Goose ham |
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| Hot Praga ham |
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| Pate de foie gras |
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| Avocados in vinaigrette sauce |
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| Avocados with crawfish in pink sauce |
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| Spanish smoked beef |
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| Horse raw meat with rucola salad and fresh tomato |
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| Raw ham from Parma |
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| Prosciutto e melone |
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| Prosciutto e fichi |
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| First courses |
| Toasted rice |
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| Risotto con asparagi e gamberetti |
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| Maccheroni al capriccio |
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| Bis of maccheroni and dumplings |
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| Soup of beans, peas, artichokes and potatoes |
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| Potato dumplings with four kinds of cheese |
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| Big wheat spaghetti by our Chef |
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| Second courses |
| Grilled Florentine meat |
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| Chicken fillet “valenciana” style |
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| Filetto al Barolo |
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| Veal fillet with truffles |
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| Fillet “Fausto Terenzi” |
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| Fillet in Tartar sauce |
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| Veal in tuna-fish sauce |
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| Veal cutlet with vegetables |
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| “Straccetti” with rucola salad and potatoes |
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| Briciola rolls |
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| Rooster with lemon – roasted |
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| “Chianina” meat with artichokes |
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| “Chianina” meat with |
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| “Chianina” meat with rosemary |
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| Salad with fillet, potatoes and artichokes |
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| Fillet salad |
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| Salad with Mimmirita chicken |
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| Salad with crab, rucola salad and palm fruit |
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| Grilled vegetable mix |
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| Bismark asparagus |
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| Parmesan style aubergines |
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| Grilled Trevisana salad and scamorza cheese |
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| Salad with grana cheese and artichokes |
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| Pucci's salad |
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| Our Carpaccios heated in the oven |
| Carpaccio with Herbs de Provence |
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| Rustic carpaccio |
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| Daisy carpaccio |
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| Carpaccio with asparagus |
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| Four season carpaccio |
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| Carpaccio with zucchini |
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| Carpaccio with grilled trevisana salad |
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| Carpaccio “Parmesan style” with aubergines |
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| Carpaccio with four kinds of cheese |
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| Carpaccio with smoked scamorza cheese |
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| Carpaccio with artichokes |
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| Carpaccio with gorgonzola |
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| Carpaccio “Valle d’Aosta style” |
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| Carpaccio with green pepper |
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| Schioppettino |
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| Raw carpaccios |
| Carpaccio with goat cheese |
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| Carpaccio with grana cheese and rucola salad |
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| Carpaccio with grana and celery |
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| Carpaccio with trevisana salad and avocados |
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| Carpaccio with avocados and palm fruit |
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| Carpaccio with orange |
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| Carpaccio with grana and artichokes |
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| Second of fish |
| Carpaccio of smoked tuna-fish with Belgian salad and tomatoes |
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| Carpaccio with sword-fish with tomatoes |
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| Carpaccio of salmon and rucola salad |
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| Cocktail of crawfish in pink sauce |
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| Filetto di branzino affumicato Mediterranea |
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| Salad with artichokes and crab |
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| Insalata di polpo e gamberoni tiepida |
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| Polpo alla Catalana |
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| Our cakes |
| Sorbetto alla mela verde |
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| Sorbetto alla fragola |
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| Sorbetto al limone |
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| Sorbetto al lampone |
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| Cooked whipped cream pudding with raspberry or chocolate |
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| Torta di ricotta con crema di lampone |
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| Chocolate or coffee mousse |
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| Hot chocolate souffle |
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| Hot coffee souffle |
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| Chocolate pudding |
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| Tiramisu |
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| Fruit salad with raw strawberry and blackberry |
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| Fresh pine-apple |
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| Seasonal fruit |
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| Small delights |
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